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    “Road Trip Dining: A Foodie’s Culinary Adventure Guide”

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    Left, closeup on a tray of food on an outdoor table: club sandwich, fries, corn dog and poutine. Right: a woman smiling at a picnic table with a tray of bbq food in front of her.
    Exploring local eateries is a key highlight of the writer’s road trip agenda. (Lara Buchar)

    During my travels, my schedule isn’t packed with famous landmarks or tourist spots; instead, it revolves around dining at various restaurants, cafés, and bakeries. To me, sampling new flavors is the most exciting aspect of any journey, and some of my most cherished memories are of the delectable dishes I’ve savored along the way. (The main challenge lies in building up an appetite between meals, but that’s where sightseeing can be handy.)

    Road trips are a dream for food enthusiasts: they allow you to cover extensive distances, create your own timetable (including last-minute reservations), and, being behind the wheel, you can stop for all sorts of roadside culinary delights (hello, farm-fresh produce stands!).

    To successfully execute all these culinary adventures, thorough preparation is essential. Over my travels, I’ve refined my strategy for exploring the finest dining options. To assist you in pinpointing the most mouthwatering stops on your summer road trips, I’m sharing my approach.

    Research, Verify, and Compare

    Upon finalizing my travel destination, I adopt a three-step method for researching food options. Rest assured, it’s not as complicated as it may seem and can be completed in as little as half an hour.

    Firstly, I conduct an initial online search for credible articles and restaurant compilations specific to the area (check out CBC, Frommer’s, Maclean’s, Condé Nast Traveler, and Eater). This initial step provides a solid starting point and offers insights into the location’s specialties.

    Subsequently, I explore TikTok and Instagram using search terms like “best Halifax restaurants,” “best food in Halifax,” and “Halifax food.” If you have particular preferences, you can narrow down your search—for instance, “best lobster in P.E.I.” or “best Jewish deli in Montreal.”

    Lastly, I reach out personally for recommendations. This could be as simple as texting a friend or posting on social media. Nothing beats a suggestion from someone you trust.

    Once I gather my information, I look for commonalities among the recommendations—where multiple individuals and unrelated sources mention the same eatery or dish. This convergence often leads to delightful culinary discoveries! You’d be surprised at how frequently this happens once you start your search. (For instance, this is how I stumbled upon the heavenly deep-fried chicken wings at Phnom Penh while exploring Vancouver, and they still linger in my dreams.)

    Evaluate Ratings Wisely

    Though not an exact science, analyzing basic figures from a restaurant’s Google reviews can offer valuable insights into what to expect. While Yelp and Tripadvisor are helpful resources, I prefer Google due to its extensive review database.

    Generally, I avoid establishments with ratings below 4.1 stars. This isn’t to say lower-rated places lack good food, but I prefer to minimize risks while traveling, and this rule helps prevent disappointment.

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